Leithaberg meant absolutely nothing to me a few months ago. No idea what/where/who it was. Never heard of it.
That was until an email invitation dropped into my inbox courtesy of Dillon Morall PR. Thanks Victoria and Allison!
Here’s what I learned…
Leithaberg is one of Austria’s eight DAC’s (Districtus Austriae Controllatus) basically the equivalent to France’s AOC status. It’s located in the east of the country getting its name from the “Leithagebirge” or the Laitha mountains that separate Burgenland and Lower Austria. The soils are considered quite unique (mix of gneiss, mica-slate, shell/limestone, marl and crystalline), and the winemakers feel that it gives their wines that certain je ne sais what.
Austria is famed for their native Grüner Veltliner; a white grape that in the right hands can produce wines of complexity, purity and power that rival the very best Chardonnays and Rieslings. They age well to boot.
To bear the name Leithaberg on the label, the whites (most are bottled as single varietals) must be made from the aforementioned Grüner, Pinot Blanc, Chardonnay or Neuberger. Red can only be made from Blaufränkish and must be aged in oak barrels.
Despite the renown of “GV” only one of the Weingut’s (Wine Estate) had one to show, with the rest preferring Chardonnay or Pinot Blanc. Vineyards are quite diverse with other varietals such as: Welschriesling, Sauvignon Blanc, Pinot Gris, Zweigelt (a spicy red of Austrian extraction), St Laurent, Cabernet Sauvignon, Merlot, Pinot Noir and Syrah.
I recognised the wacky labels of one producer from a visit to Linz last year, but the rest were brand new to me.
Probably my favorite wines were from Wagentristl, run by the family of the same name since 1888, in the minute village of Grosshöflein. Fifth-generation winemaker Rudi Wagentristl runs every aspect of their ecological 12ha vineyard pretty much by himself. No small feat.
Their Leithaberg Chardonnay ’13 had all the hallmarks of good southern white Burgundy; rounded tropical fruit, touch saline, fleshy fresh and clean. Entry level Blaufränkisch ’12 was very generous, fleshy dark fruit, with a spicy finish. Blau Leithaberg ’12 was more of the same but was more muscular, concentrated and flecked with graphite.
Loved Föllikberg ’12; a blend of Blau and Zweigelt. Inky ripe, luscious dark berry, rounded, full with sparks of woody spice. Dyno-Mite!
Was even more impressed with Pinot Noir Kreideberg ’12. If I had tasted it blind I would have said it was Cotes de Nuits or even a Volnay. Beautiful red fruit nose tinged with game. The palate; fresh mineral, grippy tannins, seductive spice with a sublime long and complex finish. A real show stopper.
They have the right conditions in Leithaberg to produce botrytis or noble rot dessert wines and Wagentristl Trockenbeerenauslese ’13 was a beauty. Piercing pineapple, creamy stone fruit, supremely balanced sugars with a complex feel and texture.
Rudi was a lovely guy as well which makes me all the more sad that they did not have an importer here in the UK. Hope someone snaps them up!
The very memorably labelled Weingut Esterházy produce a very solid range. I was particularly fond of Estoras Grüner Veltliner ’12; an exploding melon and lime firecracker of a wine and available here for £11.95. Leithaberg DAC Blaufränkisch ’11 was an iron-rich, sanguine meaty beast.
They have Bourgogne nailed with a flinty buttery smoky Leithaberg DAC Chardonnay ’12 and Pinot Noir Classic ’12 complete with ripe sour cherry and liquorice.
Leithaberg by this tasting is not a region that can produce sub £10 bottles, so Weingut Nehrer should be applauded for a few potentially good value wines. Their Blaufränkisch ’13 was like a Rubenesque showgirl; full of warm plum, cigar, winter spice, fleshy, forward and fun. Leithaberg Weißburgunder (Pinot Blanc) ’12; approachable, easy drinking with gentle golden fruit and creamy apple. Rounding out the trio was Leithaberg rot Blaufränkisch ’11. Plummy, inky, yet super fresh and underpinned by that complex mineral cocktail of slate, limestone and co that I had come to expect of Leithaberg “Blau”. At the time of writing Nehrer like Wagentristl, are seeking a UK Importer. Hope they find one.
Anita and Hans Nittnaus is worth a mention for Heideboden Pinot Blanc ’13; good value, bright lemony, rich melon, pure and clean. As well as an intense, focused marmalade beauty of a 60% Chardonnay/40% Pinot Blanc Trockenbeerenauslese 2006 (available @ Lea & Sandeman £19.95).
Now I am pretty sure that I have never highlighted what was served for lunch at a tasting of this sort. So this is a first. But so astonishing delicious and diverse was the spread from head chef Will Robertson that I must mention it. The fact that Will had spent some time living and working in Austria shone through in most certainly the best food I have ever had at a tasting.
I am drooling as I type the following: Slow roast duck with pickled cabbage on rye, pork schnitzel mustard and pickles, potato dumplings, herring with soft boiled egg on pumpernickel, smoked trout and cucumber cream on a buckwheat pancake and finally speck noodle dumpling and sauerkraut. Bravo Will, Vinoteca Soho is lucky to have you.
The only downside to this being a tasting and not a lunch per say meant that my professionalism kept me from just grabbing a few bottles and plonking myself down at the table. Oh, to have spent the rest of that grey and rainy afternoon gobbling up even more of those heavenly little morsels washed down with numerous glasses of those sublime wines.
It really was a fabulous tasting. Not only did I learn about a new region whose wines are so deserving of a wider audience but I was treated to a smorgasbord of Oesterreich delicacies. For that reason, it will go down as my most memorable tasting of 2014.
If Will ever does an Austrian dinner sign up right away and put my name down too!