This episode I am back at my favorite local the Stormbird in Camberwell to taste the wonderfully fresh moreish “Half Bore” Session Ale from Hunter’s Brewery in Devon and the sensuous savoury citrusy “Inedit” Wheat Beer, which is the lovechild of the famed El Bulli chef Ferran Adria in collaboration with Spain’s mighty Estrella Damm Brewery. To chuck into the mix I brought along some Mr Trotters Pork Crackling which is another collaboration albeit not as headline grabbing of Rupert Ponsonby & Tom Parker Bowles. Very posh scratchings indeed.
Rupert Ponsonby kicks off tasting with Innis and Gunn Original matched with a seared scallop, samphire & bacon salad.
Interview with Rupert Ponsonby, Beer Guru and advocate. Tasting Innis & Gunn Beer & with food at the White Horse in Parsons Green, London Part 1.