It was my first time to this yearly London event but before I even walked in the door I decided to focus only on breweries whose beers were totally new to me. Was I taking a risk skipping the likes of Beavertown, Wild Beer, Camden Town and Thornbridge for those brews less tweeted? Are was I to be rewarded for seeking out some of those ales less supped?
Things got off to a roaring start with a Catalonian import that goes by Beer Cat. Conceived of and created by ex Londoner and former criminal lawyer Peter Bonner in the Cava producing region of Penedes near Barcelona with their four offerings on keg full of diversity, vibrancy and packed with character. I kicked off with Pa i Roses Wheat Beer, infused with lime zest and coriander. Lager in appearance; textured yet bracingly fresh, with hits of tart lime but never cloying, sticky or banana bombed. A beauty of a bbq beer, sunshine in a glass.
The Further WestCoast IPA lived up to the name; nice complexity of citrus and dry hop but not too much bite. Black Irish is a very grown up and accomplished stout, dry cocoa, bitter coffee, but velvety in body and supremely clean.
The beer of the day and most certainly slotting into my “top twenty most delicious beers I have ever drank” is their flagship Barcelona Blonde. Crisp and refreshing but packed with some of the juiciest tropical fruits I have yet sampled. My taste buds were literally dancing the Fandango. But never was the beer sweet or the esters too overpowering. A pale ale of the highest order.
Currently only imported into the UK by Instill Drinks in the bottle at the time of writing, but they are working on trying to get kegs to market here.
I’m going to go out on a limb and say that Peter and his cool Beer Cats will be one of the breweries to watch this year. Really. Tremendous. Beers.
On the advice of a few fine folks I swung over to Elgood’s Brewery to sample their sour beers and blow me down, they’re good! Classic Belgian Lambic in their execution, they are not for the faint of heart. Tart as hell, but so many layers of complexity and refreshing in the extreme. My favorite of the Coolship range trio of Blonde, Fruit and Dark Sour had to be the Fruit. Raspberries and blackberries bouncing around my mouth as if I have just picked them, but all the sugar is gone and you are left with a long lingering sensation as if you’ve sprayed your gob with a heady berry du toilette.
I was fascinated by their decadent QE Apple and Vanilla Wheat Beer. It managed to be utterly indulgent and rich but somehow finished clean. A real beauty.
My only criticism is that the branding looked very slapdash. Perhaps it was only temporary? At any rate, packaging is absolutely vital these days with so many edgy labels and pump clips clawing at your eyes for attention. Elgoods Sours and QE range deserve to look as good as they taste.
Another brewery whose labels could do with a rethink is Bear Hug Brewing. The brewing/storage practice could do with some fine tuning as well though their flagship Hibernation White IPA was pretty good. Best of the lot was however was Himalayan Red Rye whose texture and complexity left me feeling somewhat charmed.
There was a quite good Amarillo Mild from Hop Stuff Brewery in Woolwich and I enjoyed chatting with Alix their sales manager.
Really liked the ethos of The Beer Collective. In an ever competitive market, Niki (director at King Beer, as well as one of the founders of TBC) explained how bringing breweries together under one distribution hub was making life easier for the four strong members of the Sussex based group. Along with King were very eco-focused Bedlam Brewery, Uckfield’s 360° Brewing Company and Brighton based brewpub Laine’s Brewing. Tasted stuff from most of them and they’re making pretty decent beers.
A shout out must go to Little Jack Horner’s for it’s blindingly good sausage rolls and other assorted pastry wrapped delicacies. My classic pork and sage hit the spot as I was flagging.
I finished up tasting a couple beers from Yorkshire’s Wharfe Bank Brewery and in the process met a minor beer blogger hero of mine in Leigh “LeighGoodStuff” Linley. I have enjoyed reading his blogs and tweets the past few years so was good to finally meet the man. He quit his regular job last year to become brand manager at WBB where another twitter comrade, Tyler Kiley is head brewer.
I liked (but didn’t love) the couple of beers I tasted at the stand but I did very much enjoy the Black Geld Black IPA in bottle that Leigh gave me to take away. It was a web of aromas and it took my nose some time to pick out the maple syrup, pecan pie, boysenberry, iron-rich soil, and marmite. Then on the palate there was burnt toast, walnut, earthy black pudding, savoury dry herbs and faint molasses finish. It wanted some food but really grew on me. Good effort Tyler and not too boozy at 6.5%. (Image is a screengrab, courtesy of Wharfe Bank website as I seemed to have misplaced my photo).
It was a great day out and by forcing myself to try unknown/untasted breweries I gave my mind and palate a broader education as well. It’s getting way too easy to just gorge on ones favorite rockstar breweries these days.
So the next time you are at a festival, why not try to make some new discoveries for yourself.
You just might like it.