I travelled to the Hotel du Vin in Cambridge for a Masterclass with French/Croatian Winemaker Dimitri Brecevic. I am a huge fan of his Piquentum wines from Buzet in Istria. We then paired them with award wining cheese from the Gligora dairy on the island of Pag in Dalmatia.
Rupert Ponsonby kicks off tasting with Innis and Gunn Original matched with a seared scallop, samphire & bacon salad.
Interview with Rupert Ponsonby, Beer Guru and advocate. Tasting Innis & Gunn Beer & with food at the White Horse in Parsons Green, London Part 1.
My interview with polo playing French winemaker Nicolas Audebert who heads Cheval des Andes, Cheval Blanc’s Argentine outpost.
An interview with Fleur and Femi the minds behind bespoke winery Little Beauty, located in the Waihopai Valley, Marlborough, New Zealand.