Why Was Morton Sugar Cure Discontinued?
Are you searching for an answer to the question: Why was morton sugar cure discontinued? On this page, we've collected the most accurate and complete information to ensure that you have all of the answers you need. So keep reading!
You may wonder, does morton still make sugar cure? Morton® Smoke Flavored Sugar Cure has been discontinued, but that doesn't mean you can't get the same flavor seasoning, cure, and meat you are used to. Excalibur's MRT Smoke Flavored Sugar Cure was developed as a custom match to provide the same flavor and make the same product you are used to.
Similarly one may ask, how do you use morton's sugar cure? Usage: Mix 7.25 lbs of Smoke Flavored Sugar Cure with the provided 0.25 lbs Seasoning Packet. Rub 2.5 lbs of the blended mixture to 100 lbs of meat and hold in cooler for 45 days. Rework with another 2.5 lbs of blended mixture and hold for another 45 days.
Besides above, what is in sugar cure? Ingredients. Salt, Sugar, Propylene Glyco, . 5% Sodium Nitrate, . 5%Soduim Nitrite, Spice Extratives, Dextrose.
Likewise, what is morton's tender quick substitute? Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. It is NOT a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe.
How do you cure meat with sugar?
DIRECTIONS: Combine Todd's Golden Sugar Cure with water in large basin sink or food-safe bucket. Usage 2 lbs / 1 gallon water. Stir until thoroughly dissolved. Add meat of choice & allow to soak for 1 hour to up to 10 days depending on brining preference.
Can you use tender quick to cure ham?
In fact, Tender Quick is white, not pink. It comes in 2-pound pouches and is available at some supermarkets (particularly in more rural areas where hunting and pickling are popular) or online. You can even hasten the curing process by injecting the ham with the brine. Ham in a Hurry.
Why Was Morton Sugar Cure Discontinued - What other sources say:
Why was Mortons sugar cure discontinued? - Flyingselfies.com?
Morton Sugar cure is discontinued because of the FDA. Big government doesn't want us making our own meat products because they can't control it.
Is Morton Sugar Cure discontinued? - Eating Expired?
Mortonxae Smoke Flavored Sugar Cure has been discontinued, but that doesn't mean you can't get the same flavor seasoning, cure, and meat you are ...
Excalibur's MRT Smoke Flavored Sugar Cure - Walton's?
Morton® Smoke Flavored Sugar Cure has been discontinued, but that doesn't mean you can't get the same flavor seasoning, cure, and meat you are used to.
Morton's Sugar Cure | Homebrew Talk?
It seems like Morton's Sugar Cure has been discontinued, based on things I'm seeing around the web. Prices are getting jacked up everywhere, as a result.
Smoke Flavor Sugar Cure | Morton's Replacement?
The true replacement for Morton's discontinued Smoke Flavored Sugar Cure. This is an exact match and perfect for meat curing.
Morton Sugar Cure (7.5 lbs)?
Morton Sugar Cure (7.5 lbs) · Description · Usage · Ingredients · Product Has Been Discontinued! Click Here for Replacement: Sugar Cure · Product Reviews · WRITE A ...
out of stock. Back in stock MORTON Tender Quick "curing salt ...?
out of stock. Back in stock MORTON Tender Quick "curing salt" Please note #Morton Sugar cure has been discontinued by manufacturer.
Morton Sugar Cure with Smoke - Red Hill General Store?
This product has been discontinued by Morton. We suggest Morton Tender Quik Base as an alternative. This mix is formulated especially for dry curing large cuts ...
Where to buy Morton Smoke Flavored Sugar Cure?
Morton[emoji]174[/emoji] Sugar Cure[emoji]174[/emoji] Smoke Flavor is only for dry curing ham and bacon. This product should not be used with ...
Mortons smoke flavored sugar cure - Smoking Meat Forums?
I know this product has been discontinued but I still have a 7.5# bag. Does anyone have a good knowledge on why this was only recommended ...