What Is The Best Temperature For A Kegerator?

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34-40 degreeshours for a keg to settle, and to reach optimal temperature within the kegerator is key. This is always an essential for hosting a party with draft beer! 98% of all issues (especially foaming) arise from temp and pressure! Kegerator should be set to 34-40 degrees.

You may wonder, what temp should i set my kegerator at? The standard temperature range for draft beer in the United States is between 36 and 40 degrees (a bit above “ice cold”). But because you are working to eliminate issues and maintain a perfectly balanced system, it is recommended that you shoot for a target temperature of 38 degrees and not a range.

Similarly one may ask, can a kegerator be too cold? Your Beer is Too Cold

If your kegerator is too cold, your beer might in fact be properly carbed, but the co2 is all in solution. There may not be any foam when you pour, but you will feel the prickle of carbonation as you taste your beer.

Besides above, how long should keg sit before tapping it? 1 to 2 hoursA: You tap a keg by using a keg coupler.

If there has been excessive agitation during transportation, allow the keg to settle for 1 to 2 hours before tapping. Make sure the beer faucet is in the off position prior to tapping.

Likewise, do you leave the co2 on in a kegerator? To be on the safe side, we always recommend shutting off the CO2 when you do not have a keg hooked up. Technically speaking, the components of a kegerator will not allow CO2 passed the coupler when it is not hooked to a keg.

Why does my kegerator beer taste flat?

Flat beer in a keg is usually due to the keg being under gassed or the keg having a gas leak. Before you gas the keg a second time you will need to check the keg for leaks. To do this you need to set your regulator to 40 psi (280kpa) and pump gas into the keg for about 5 minutes. This will be enough to test the keg.

How long does beer last in kegerator?

For a properly stored keg in a kegerator, how long the beer will remain fresh will depend on the style of beer. Pasteurized beers can stay fresh from three to six months. For non-pasteurized beers, you can expect the keg to stay fresh approximately two months.

What PSI should I carbonate my beer at?

Steps to Force Carbonate your Beer:

Connect gas line and increase pressure to about 40 psi - double check for leaks! CO2 dissolves into beer much more easily when the beer is cold, so ideally, place keg with gas line attached into fridge and leave under pressure for about 24 hours.

What pressure should I keg my beer at?

Set your regulator to the correct serving pressure, typically between 10 and 12 psi. Certain styles may require a higher serving pressure, such as wheat beers which are typically best at around 16 psi. Once you open the valve to the keg, the pressure on your regulator may drop.

Do you turn on CO2 before tapping keg?

All you need to do is connect the coupler to the beer keg, turn on the CO2 supply, set the pressure, and start pouring. That's how to tap a keg in a kegerator!

Do I have to keep a beer keg cold?

The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms like salmonella, E. coli, and listeria, which can cause foodborne illnesses.

What causes a skunky aroma in beer?

The ideal minimum temperature for most craft beer is in the low to mid-40s. For hearty yeast or hop-forward ales, a bit warmer. For even more adventurous styles, such as lambics or imperial stouts infused with flavors of oak, bourbon, chocolate, coffee or vanilla, warmer still — arguably as high as the upper 50s.

How do you set up a Kegerator?


The majority of the time, the beer inside your keg has not been pasteurized, so it's important to keep it cold. From the moment you get it from the distributor until it's empty, it's important to maintain the proper temperature or you will sacrifice the quality of the beer.

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