What Is A Wit Beer?

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Wit means “white” in Dutch/Flemish and refers to Belgian-style wheat ale or witbier, known in French as bière blanche. Weisse is the counterpart in German for “white,” most commonly used in reference to the sour Berliner type of beer, but also sometimes to the Bavarian type, as in weissbier.

You may wonder, how would you describe a wit beer? A Witbier is a Belgian-style ale that's very pale and cloudy in appearance due to it being unfiltered and the high level of wheat (and sometimes oats) that's used in the mash.

Similarly one may ask, what is the difference between a wit beer and a wheat beer? In Belgium, Witbiers (“White Beers”) are made with 30 to 60 percent wheat in the grain bill, but they use unmalted wheat. Witbiers taste fruity like their German cousins; this isn't as much from the yeast strain but rather from other additions to the brew.

Besides above, is blue moon a witbier? Blue Moon Belgian White (branded as Belgian Moon in Canada) is a Belgian-style witbier brewed by MillerCoors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado.

Likewise, how do you serve witbier? A tulip glass is the traditional way to serve a Witbier. You don't want a Witbier too cold either, 40-45 ℉ is the ideal serving temperature. Witbier pairs well with light food such as shellfish, salads or cheese. If you have a bottle of home brewed Witbier to spare, it also acts as an excellent marinade for chicken.

How do you pronounce Wit beer?


German speakers pronounce “w”s the way English speakers pronounce “v”s. The German words “weizen” (wheat) and “weiss” (white) are pronounced with a “v” sound as in “victory” at the beginning. Both words refer to the same style of unfiltered German ale in which at least half of the grain used is wheat.

Is witbier a sour?

Certain facts make Witbier not a Sour beer. Witbier does not use wild yeast strains and/or bacteria as Sour beer does. It also does not have the distinct tartness representative of Sours.

Is Blue Moon a hefeweizen beer?

Major Hefeweizen - Blue Moon Brewing Company - Untappd.

Why do Hefeweizens taste like banana?

Hefeweizen and Belgian yeast strains will produce very high levels of isoamyl acetate, which is why Hefeweizen beers have such a pronounced banana flavor and aroma, but American-style wheat beers do not.

What is the difference between a witbier and a hefeweizen?

Main Differences Between Hefeweizen and Witbier

Hefeweizen is relatively clear in appearance whereas Witbier is very hazy and cloudy. Hefeweizen has overtones of banana, clove, and vanilla or bubblegum whereas Witbier has overtones of spices and citrus such as coriander and orange.

What does Hefe taste like?

hefe translates from German to “yeast.” Above all, the true characteristic of a hefeweizen comes from a specific yeast strain that gives off bubblegum, banana, vanilla, clove, and even black pepper flavors and aromas.

What does Belgian white beer taste like?

Flavor: “Good balance of acidity and malt background with a creamy mouthfeel. Coriander and some spicy pepper notes. Good balance of citrus orange sweetness with peppery and spicy flavor. A bit too thick and chewy for the style, but nice acidic carbonation.”

What makes a beer a Belgian white?

Whereas the German white or wheat beers are made with only malted wheat, malted barley, and hops, the white beers of Belgium usually include unmalted wheat as an adjunct, spices, and sometimes oats.

What Is A Wit Beer - What other sources say:

What is: Wheat Beer vs. Witbier vs. Hefeweizen?

More broadly, a “wheat beer” is really any beer where a substantial portion of the grain used in brewing is wheat. Your average craft beer is ...

Wheat beer - Wikipedia?

Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are ...

Belgian-Style Witbier - CraftBeer.com?

Belgian-style witbier is brewed using unmalted wheat, sometimes oats and malted barley. Witbiers are spiced with coriander and orange peel.


The word literally translates from Dutch to “white beer,” hence our own Allagash White. When breweries describe something as a “white” beer—for example, White ...

WIT Archives - Global Beer Network?

Wit is the identification for Belgian Wheat Ales. They are absolutely different from German or US wheat beers. A Wit must be brewed using at least 25 % of ...

What is a Witbier? - Craft Beer Club?

A Witbier is a Belgian-style ale that's very pale and cloudy in appearance due to it being unfiltered and the high level of wheat (and sometimes oats) ...

Wheat beer versus Witbier - Burlington Free Press?

In Belgium, Witbiers (“White Beers”) are made with 30 to 60 percent wheat in the grain bill, but they use unmalted wheat. Witbiers taste fruity ...

7 Questions About Wheat Beer You're Too Embarrassed to ...?

A wheat beer is any beer made up of at least 50 percent wheat, which is a much higher proportion than other beers that are primarily made of ...

Witbier - BeerAdvocate?

Name | Brewery ABV Ratings > Avg Last Active White · Allagash Brewing Company 5.20 5,857 4.16 09‑27‑2022 Shock Top Belgian White · Anheuser‑Busch 5.20 4,174 2.96 09‑11‑2022 Namaste · Dogfish Head Craft Brewery 4.80 3,456 3.77 09‑27‑2022 View 50 more rows

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