Do You Drink Mead Warm Or Cold?

Are you searching for an answer to the question: Do you drink mead warm or cold? On this page, we've collected the most accurate and complete information to ensure that you have all of the answers you need. So keep reading!

Mead can be enjoyed either hot or cold, so the serving temperature will depend on which way you are looking to enjoy your beverage.

You may wonder, is mead better warm or cold? Just like long-term wine or beer storage, the best temperature for mead storage is about 70 degrees, so room temperature for most people. However, just as with storing wine for long periods, extreme fluctuations in temperature should be avoided, as temperatures above 70 degrees can negatively impact the mead.

Similarly one may ask, what is the best way to drink mead? Most people drink mead for the very first time by itself without any mixers. It shares a few similar properties to wine in that some mead tastes better chilled whilst some should only really be served at room temperature. Some can be put in the fridge, poured over ice or warmed through.

Besides above, should mead be warm? The general recommendation here is to treat your mead like a red wine, and serve it at cellar temperature (around 52 – 70 degrees fahrenheit). Lighter meads can be slightly chilled to a similar temperature at which you'd serve a full-bodied white wine.

Likewise, do you refrigerate mead after opening? Since there's quite a lot of alcohol in a classic mead, you don't need to refrigerate it after opening. Keeping it in the pantry is okay, just make sure the bottle is sealed tightly. Of course, for the quality of the mead to remain great for longer, it's better to put it into the fridge.

What temperature should mead ferment at?

75° F.Fermentation: Keep fermentation temps up to around 70° or 75° F. Fermentation should last between 10 to 20 days. Rack into a conditioning vessel and bulk age for 3 to 6 months.

What is mead supposed to taste like?

The simple answer would be that a standard, real mead tastes like a medium sweet wine, with a similar texture to sherry but with a distinct tone of honey.

How often should you stir your mead?

Stirring twice a day is generally sufficient (if you have a fast fermentation, you might want to stir three or four times a day). Stirring does a couple of things: It blows off carbon dioxide, which lowers potential yeast stress, and it adds oxygen to your mead when the yeast can use it best.

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