Harviestoun: Òrach Slie, Ridge and Broken Dial
I have been fortunate enough to be on this bonnie Scottish brewery’s ‘good bloggers’ list for a few years now. The reason I know this, is that every now and then a package containing Harviestoun beer turns up unannounced; which is quite a nice thing. They have brewed some excellent beers since they started nigh on thirty years ago. The beer that put them on the map is Bitter & Twisted Blond Ale, but they are also responsible for Ola Dubh, probably one of the world’s best whisky barrel aged brews. Engineers Reserve ‘Old Engine Oil’; a beer so silky and voluptuous that the first time I tasted it, I actually felt as if I had been seduced. Finally, their Schiehallion has got to be one of the top 5 quality craft lagers in the country.
A few new (ish) releases turned up on my doorstep and here’s what I thought:
A golden ale matured in Glenfarclas whisky barrel, that pours bright Irun-Bru in colour. The nose is wet moss, wool, oak infused golden syrup. I found it rich yet easy drinking with notes of wet grain, heather, honey, sunflower oil and a tart woody tannin finish. Honestly on when I first tasted it, it didn’t send my pulse racing. That said after a month or so when I came round to trying the 3rd bottle, it was much better. The texture had improved and there was a more complex mead sweetness. A good beer, just needed a bit of time to settle down. Might even be worth laying a few down for a few months to see how they develop. 7/10
It’s pale golden (no surprise there) with aromas of grapefruit pith, proving bread, kumquat and lime marmalade. My tastebuds picked up a veritable Aladdin’s cave of flavours: creamy citrus, wasabi, dried pineapple, sticky toffee pudding and a very dry citrus seed finish. The complexity and intensity of the hopping might be a bit much for some (it left teeth marks a couple times), but is well suited to food (spicy chinese or fish and chips) but it does what it says on the can; a pale ale that sings The Star Spangled Banner with its sporran swaying. 6.75/10
Pale tan held up to the light and I got whiffs of sweet malt loaf, dry apricot and cocoa. Sipping it twas the tea tannins that bit first, then I got dry chocolate, orange peel, beef consume, burnt caramel, dried leather with a peach fluff finish. Do I love it? Well no. But its a perfectly decent amber ale. 6.5/10
I was sent 24 bottles of Broken Dial and The Ridge so was able to sample many bottles over a period of time. An interesting experiment (and very generous of Harviestoun), because not only was I able to sample them after some ageing, but certain flavours and aromas were more pronounced depending on when I drank them. Giving me a broader and more detailed understanding of the beers. It also meant quite a few friends got to taste them and this is by no means scientific but most preferred The Ridge.
It was Harviestoun’s special deliveries in my early days of beer blogging that gave me confidence and belief that at least someone liked what I was doing. So a big thanks to Ewan and the team for ‘loving my work’.
*Disclaimer – I receive no remuneration beyond the beers themselves from Harviestoun and produce reviews based on my honest opinion, full in the knowledge that a negative one may land me on the ‘naughty’ list.