Brixton Brewery

I love supporting local businesses in my hood of SE London. I also love good beer so you can imagine my delight as I gazed upon the chilling bottles of Brixton Brewery in the beer fridge at that cave of drinky delights Market Row Wines.

I snapped four bottles to try. The names were proudly Brixtonian, but did the beer behind those dazzling labels express the vibrant complex nature of this most iconic London neighbourhood?

Screen Shot 2014-06-03 at 14.40.25I kicked off with Windrush Stout (5%) and found the nose of this dense black ale quite intoxicating. Freshly roasted coffee, ripe blackberries, toasted chestnut, rich in iron with a savoury meatiness. It slipped down very nicely and I loved the fresh clean quality it had in my mouth. As well as some of the notes from the nose there was bubble coffee, earthy minerals and a beautifully balanced lean bitter finish. Very easy drinking, yet fine. Quite delicious.

Next was Reliance Pale Ale (4.2%) which smelled of tropical fruit sweets, white melon and toast. My first sip I found to twang of TCP, it was tart with a sharp malt bite and finished dry pithy grapefruit. Very medicinal and not quite to my taste.Screen Shot 2014-06-03 at 14.40.46

Screen Shot 2014-06-03 at 14.40.37But they were back on song again with their flagship session Effra Ale (4.5%). Mouth watering peach, caramel and rich malty bread invaded my nostrils. Tasting it, what really impressed me was its rich texture of toasted cornmeal but there were also some Jäger herbs with a firm dry mango finish. Very tasty.

To round off the quartet was Electric IPA (6.5%) whose nose sang to me of bright sweet pineapple, candied grapefruit and pasties fresh from the oven. The mouthful was creamy sweet papaya, pithy pink grapefruit with a dry peppery rocket finish. Quite good indeed.Screen Shot 2014-06-03 at 14.40.54

Brixton Brewery began to ferment 3 years ago as an idea in the hop addled minds of neighbours and passionate homebrewers Jez and Mike as they drank in the previous incarnation of The Craft Beer Co SW4. Putting their plan into action took about two years and saw them team up with head brewer Dominic whose CV boasts names like Brewdog, Kelham Island and Sierra Nevada. Despite not being wild about the Reliance Pale Ale I felt each beer possessed its own distinct personality and expressed some of that joie de vivre that makes Brixton such a vibrant and engaging place. Here’s hoping that Jez, Mike and Dominic can maintain their solid start and build on some very well brewed beers.

I’m a big fan of fellow blogger Leigh Linely’s writing (I also like that his initials repeat, like mine) and regularly read his  The Good Stuff” blog. Here’s a link to his recent Brixton Brewery Review.

Great minds Leigh; I thought the Windrush Stout was the pick of the bunch as well.

Eating Brixton

The transformation of Brixton over the past 5 years into a foodie drinky haven has been one of the most dramatic in London and luckily I live about ten minutes away. The downside to having such a culinary cornucopia on ones doorstep is that there is now so much choice, that deciding where to wet my whistle or calm those hunger pains has become a real challenge!

I fell in love with that sourdough pizza perfection that is Franco Manca some years ago as it was one of the first to see the potential in Brixton’s Market Row. Still probably the best pizza I have ever had.Screen Shot 2013-09-24 at 10.05.19

Just a few doors down is the Bukowski Grill. As the name suggests it’s pure Americana.  A laid back dark moody space with boozy milkshakes, good beers and American BBQ. Screen Shot 2013-09-24 at 10.04.25Crispy Cajun popcorn shrimp were the perfect amuse bouche. Screen Shot 2013-09-24 at 10.11.08I found the rub a bit dry on the intensely flavoured smoky ribs, but this steak sandwich impressed despite my sourdough being a tad burnt. My favourite were these tobacco onions, sliced fine and battered in a KFC type batter. Heaven… The bill was very reasonable and with Charlie’s Beat poems adorning the walls of the toilets it was a “trip” worth taking.

Screen Shot 2013-09-24 at 10.04.40Next door is Wishbone more US import style food but turning our attention to the humble chicken. I went on cold Sunday night and without heating or doors, we froze our wings off. Speaking of which we sampled a two styles of deep fried flappers. Screen Shot 2013-09-24 at 10.16.11If I’m honest the food didn’t really hit all the right notes. Batter lacked crunch & sauces tasted a bit pre fab. The very en vogue deep fried mac n cheese was a bit soggy stodgy as opposed to crunchy gooey. The spare decor of the place & lack of warmth made it feel like we were eating in a meat locker, which certainly didn’t the food any favours. So in fairness should go back and give em another shot…

Screen Shot 2013-09-24 at 10.17.40Over in Brixton Village I ate some of the best Thai food I have had in recent memory. Kaosarn is on the outside corner off Coldharbour Lane. A simple cafe type set up, wooden tables, paper napkins & plain white plates. But the food! I had this astonishing Gang Kua Sapparod Goong aka Red Prawn Curry with tomatoes, kaffir lime, coconut milk & pineapple. The flavours so distinct and nuanced. The rice fluffy, the prawns succulent. Kaosarn is great value and a must visit.Screen Shot 2013-09-24 at 10.18.03

Inside Brixton Village is Senzala Creperie which is great for lunch or brunch. They do super buckwheat pancakes or as the French call them galettes with all manner of fillings served with proper side salads. With the likes of Honest Burger(which I have still yet to visit due the massive lines outside every time I go), the Craft Beer Company & the Crown and Anchor(who do very good food as well) plus stacks more Brixton is sure to only increase it’s notoriety as the place to eat & drink in south London.