Chutney, but not as we know it
I discovered this award winning stuff when I was at a trade food and drink fair in Exeter earlier this year, and man was I impressed.
Here are my notes.
Thick attractive brown red clay colour. Good solid thick consistency. Sticks to the spoon.
Nose of rich Indian spices.
Rich real fruit, mouth coating texture. Zingy sweetness from gooseberry, tang of tomato & warming complexity from the spices, topped off with the lovely aromatic crunch of the nigella seeds.
This loves cheese, but nothing blue or too stinky. Work a treat on a cold lamb sandwich or an inventive twist on rarebit.
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