I attended the very 1st Ferdies Foodlab at it’s Grade 2 Listed space in Aldgate. It was a fantastic evening.
The menu comprised of
-Liquorice ‘cured’ Fillet Steak Cubes w/ Baby Peppers & Garlic Bread
-Champagne Poached Pears w/ Green Leaf Cured Ham
-Barents Sea King Crab w/ Creamed samphire
-Slow Roast Lamb w/ Roast Potatoes & Green Leaf Salad
-microTatins Bana – passion fruit & sorbet – banana & white choc sauce
-Seville Zebras and BOO Chocs (Black Olive & Salted Orange)
Nathan tries Sainbury’s Taste the Difference Dun Leire 8 year old Single Malt Irish Whiskey from the Cooley Distillery in the heart of the Cooley Peninsula in North East Ireland