I attended the very 1st Ferdies Foodlab at it’s Grade 2 Listed space in Aldgate. It was a fantastic evening.
The menu comprised of
-Liquorice ‘cured’ Fillet Steak Cubes w/ Baby Peppers & Garlic Bread
-Champagne Poached Pears w/ Green Leaf Cured Ham
-Barents Sea King Crab w/ Creamed samphire
-Slow Roast Lamb w/ Roast Potatoes & Green Leaf Salad
-microTatins Bana – passion fruit & sorbet – banana & white choc sauce
-Seville Zebras and BOO Chocs (Black Olive & Salted Orange)
This Brewski Report Nathan is tasting Hopping Hare Triple Hopped Ale from Badger Ales in Dorset & Monsieur Rock from Sharp’s Brewery in Cornwall. He laso matches the beers with a tasty Croque-monsieur with the Monsieur Rock rather fittingly coming out on top.
Rupert Ponsonby kicks off tasting with Innis and Gunn Original matched with a seared scallop, samphire & bacon salad.
Interview with Rupert Ponsonby, Beer Guru and advocate. Tasting Innis & Gunn Beer & with food at the White Horse in Parsons Green, London Part 1.