Do Kegs Need To Be Refrigerated?

Are you searching for an answer to the question: Do kegs need to be refrigerated? On this page, we've collected the most accurate and complete information to ensure that you have all of the answers you need. So keep reading!

Yes, most beers brewed in the US need to be refrigerated. To store a keg of beer at room temperature it needs to be pasteurized so it will not spoil and most beer brewed in the US is not pasteurized. A typical keg needs to be kept between 36 and 38 degrees to maintain freshness and flavor.

You may wonder, how long does a keg last unrefrigerated? Generally, you'll have at least eight hours to finish the keg before the beer starts to taste stale. If you're lucky, you may get a full day out of it before it goes completely stale. It all depends on the type of beer and how much oxygen was pumped into it.

Similarly one may ask, does a keg need to be kept cold? The majority of the time, the beer inside your keg has not been pasteurized, so it's important to keep it cold. From the moment you get it from the distributor until it's empty, it's important to maintain the proper temperature or you will sacrifice the quality of the beer.

Besides above, how do you store an untapped keg? Proper Storage of Craft Beer Kegs

Likewise, can you store an untapped keg at room temp? Yes, most beers brewed in the US need to be refrigerated.

To store a keg of beer at room temperature it needs to be pasteurized so it will not spoil and most beer brewed in the US is not pasteurized. A typical keg needs to be kept between 36 and 38 degrees to maintain freshness and flavor.

How long will a keg last once tapped?

How Long Does a Keg Stay Fresh? For most beers on tap, dispensed with CO2, the rule of thumb is that non-pasteurized beer will retain its freshness for 45-60 days, if proper pressure and temperature are maintained. If you are serving up pasteurized draft beer, the shelf life is around 90-120 days.

Can a keg get skunked?

But there's bad news: Even though it's cool and breezy out, your beer can still get skunked. Although many think that "skunking," or the phenomenon of beer developing a putrid taste and smell, is caused by heat, it's actually caused by light exposure.

How do I know if my keg is bad?

The most obvious red flag of a bad keg is a foul taste. Your beer may be unnaturally sweet, with the taste of ripe apples or other fruit. Conversely, it may also taste like sulfur. Either way, these strange (and potentially foul) tastes can let you know right away that your keg isn't good anymore.

What temperature should kegs be stored at?

The recommended temperature for storing and serving beer is 36 – 40 degrees Fahrenheit. Keeping your keg in this range will help your beer retain the level of carbonation that was created during the brewing process.

How long does a beer keg last once opened?

Keg beer will remain fresh if dispensing with CO2, while maintaining the proper temperature and pressure: Non-pasteurized draft beer about 45-60 days. Pasteurized draft beer about 90-120 days.

Can you drink an out of date keg?

Yes—but its flavor will degrade over time. Beer is a perishable product that stales when it's exposed to light, oxygen, and heat, which degrade the organic compounds that make beer smell and taste great. But even when its flavor is declining, it can be perfectly safe to drink.

How long do kegs last in a Kegerator?

For a properly stored keg in a kegerator, how long the beer will remain fresh will depend on the style of beer. Pasteurized beers can stay fresh from three to six months. For non-pasteurized beers, you can expect the keg to stay fresh approximately two months.

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