The Society’s Cava Reserva Brut & Cucumber Salmon Can-Apes
Now most of you are probably familiar with Cava, but what is it exactly?
Cava is in essence Spain’s answer to champagne. A sparkling wine made by Método Tradicional aka the Traditional (Champagne) Method.
Why can’t they call it champagne then, if it’s made in the same way?
Well because Champagne own the name and only sparkling wines produced in the Champagne region can call themselves Champagne. That said those crafty Americans found a way round it and some of the older more established CA wineries are still able to label their wines “Californian Champagne”.
Damn I said Champagne a lot it that last paragraph! Back to the Cava…
Most Cava is produced in Penedès, a Catalonian wine region outside Barcelona (North East Spain). In the main most are made from native spanish varieties such as: Macabeo, Parellada and the unpronounceable Xarello.
The Wine Society very kindly sent me a bottle of their rather long winded-ly named The Wine Society’s Cava Reserva Brut, which is made for them by family run Bodegas Sumarroca. In addition to the three varieties I mentioned above, husband and wife team Carlos and Nuria add a little chardonnay to give the wine that extra finesse.
When you see Brut on a fizz label it’s just telling you its dry in style.
Straight out of the bottle you are hit with aromas of golden apple. Pretty on the eye; lovely light gold with persistent conga line bubbles racing up the glass. More on the nose is a nuttiness and some brioche. The palate is tart and cleansing. Nice acidity and a subtle richness. It’s all topped off with a long biscuit tinged finish.
The fizz was the perfect compliment for lovely simple cucumber and salmon canapés that my sister knocked up. Just rounds of cuke, topped with smoked salmon, a little salt, pepper and squeeze of lemon. You could top them with a little mashed avocado to keep them gluten and dairy www.youtubemp3now.com/sv free or add lemon or fish roe to cream cheese for a little more richness.
As mentioned in a previous blog I am a member and massive fan of The Wine Society. For the £40 joining fee you pay you are rewarded with amazing value, top quality wines and great customer service. I cannot recommend them highly enough.
Oh and at just £8.50 a bottle their Cava Reserva is worth stocking up on for the holidays.