Ska Euphoria & Dale’s Pale Ale Cans

The beer bloggeratti are abuzz with pretty universal praise of our favourite breweries putting their fine liquids into cans. It does tick a lot of boxes in terms of: cost efficiency, environmental impact and freshness retention. That final consideration is especially important when we are talking about the best brewskis making the long journey from the US of A to her Majesty’s golden shores.

Not one to be left behind I picked up a couple tinnies from two Colorado heavyweights Ska and Oscar Blues at the tres swish The Beer Boutique in Putney.

Screen Shot 2014-07-21 at 15.27.18My first taste of Ska Brewing came at the now extinct My Brewery Tap in Brighton. I visited soon after their opening a few years back and had a whale of a time trying a range of keg beers that included that beast of an IPA that is Modus Hoperandi. Euphoria Pale Ale, now in its 10th year is a collaboration with their pals at Venture Snowboards and is a celebration of all the outdoor activities that winter brings and that craftsman spirit that embody them both.

First thing I noticed about this 6.2% abv seasonal “Ska/Venture Venture” was that it was past drink by date by nearly a month, undeterred (I’ve eaten IKEA mustard that was years past its expiry) I poured it out. A promising rich mocha head frothed up showing a deep clear brown undercarriage. The aromas stomped all over my nasal receptors with a complexity that showed passion fruit, marmite, Rollo chocolates and dense ginger cake. With a nose like that I wasted no time supping back a big gulp of it. I was struck immediately by the fabulous rounded mouthfeel, but then subtle malty peach joined the party, with hop resin poking through, his lady friend ripe cantaloupe came bouncing in, bringing the whole mouth fiesta into superb balance. Utterly delicious.

Having heard a lot of good things about Oscar Blues Brewingtheir flagship Dale’s Pale Ale seemed as good a place to start as any.Screen Shot 2014-07-21 at 15.27.41

Bright amber in the glass with a thin layer of head, it gave off whiffs of earthy mushroom, pine resin, lemon peel and roast chicken (maybe I was hungry). First sip was zippy and fresh. The texture was nice and creamy, with hints of dry pineapple and mango, razor sharp hops, some stony minerals and a slightly floral finish. If you are a bit of a hopmonster this solid 6.5% abv-er is the benchmark for great USA inspired pale ale. Killer pairing with cheddar cheese as well.

Based on this very limited but highly successful tasting I will be lending my voice to those around me shouting at the top of our lungs. “Bring us more cans!”

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