Bay Tree Lavender Jelly
I discovered West Country based The Bay Tree Food Company at a food fair last year and fell in love with their Spicy Gooseberry & Coriander Chutney. I had been holding onto the their Lavender Jelly for a special occasion but wish I hadn’t. The stuff is wonderful! Despite the ‘warning’ on the jar saying “Not only lovely with lamb” I went ahead and had it with it anyway. You see because that’s how I roll. I am a total rebel.
Tasting it solo, the first thing you get is a sharp hit of cider vinegar, then bright shards of aromatic lavender with subtle hints of Indian spices. It’s very balanced, so not cloying or over sweet. The flavours are exotic, yet soothing.
It went beautifully with the roast lamb, which loves aromatic accompaniments. But also went well with chicken, elevating the humble clucker without the need for lots of gravy. Pan fried pork paired nicely with the classic sweet and sour character. Finally soft creamy goats cheese was given the royal treatment with the sharpness in both harmonising but also being lifted by the fragrant lavender.