Brains Craft Beer
Craft or Micro Brew is all the rage these days with smaller scale breweries popping up all over the country brewing beers of real quality and originality. Not content to be left behind Welsh brewing juggernaut Brains launched Brains Craft Beer in May 2012 and has already produced over 50 different beers! Here’s what I thought of 3 of them;
Pale copper on the eye producing no real head.
Nose is sour, barley sugar, lemon, leather & cantaloupe melon.
Palate is sharp, malted sugars & bread, moreish easy drinking, lemon zest & herb finish.
Not bad at all and would happily go with garlic prawns. 6.75/10
Yellow gold with good frothy head.
Smelt herbaceous, golden syrup, sunflower and grapefruit pips.
Nutty, spicy herbs, rocket, lean and a bit soapy.
Decent. Went well with Haddock mustard & cheese fishcakes. 6.25/10
Rich thick foam head, hazy cola brown.
Sweet & raw chocolate nose.
Sweet coconut, sour, unbalanced, acidic, pina colada, not right.
Fairly disappointing and I actually chucked it down the sink. 3.5/10
So these bottled signs were decent(barring the very poor or perhaps faulty Shy Porter), but having tried a few more of their beers at GBBF(Great British Beer Festival) on cask, I must concede that I find Brains Craft Beer tastes like a big brewer trying very hard to produce “craft beer”. By that I mean it’s perfectly ok, but lacks real character and that artesian touch.
At the British Guild of Beer Writers Awards 2013 in December last year I tasted beers from Brains Contitental Beer Challenge, where they worked in collaboration with some highly regarded UK beer writers & professionals. The aim of which was to brew the best classic continental style, with most adding their own unique twist. I tried a number of them and found most of them to be of a universally high standard, but was especially impressed by the Challenge winner Rye Catcher by Glenn Payne, Brabo by Des De Moor and Three C’Son by Adrian Tierney-Jones.