Wine and Food: Pinot Gris/Noir & Fish n Chips
Nathan tries a Kings Thorn Pinot Gris and The Crossings Pinot Noir both from New Zealand. He then sees how well they go with Haddock and Chips
Nathan tries a Kings Thorn Pinot Gris and The Crossings Pinot Noir both from New Zealand. He then sees how well they go with Haddock and Chips